Many times when I have had clients to lunch, or dinner, we talk about water, Kangen Water, but seldom have I SHOWN them a physical difference. I always have my water with me, of course, and usually a bottle of pH drops, just in case my other reps have forgotten theirs for a demo or workshop, BUT this was a first.
I asked our server for two shot glasses – the look on his face ALONE was priceless, but he complied. THEN I asked for a glass of water (even after I had already said, “No Thank You, I have my own water” so he was certainly confused).
SO I poured a shot of Kangen Water and added a shot of the restaurant ‘filtered’ water to the other shot glass THEN dropped the drops. I never know what ‘other’ waters will test, orange, yellow, green, blue, even sometimes purple IF the restaurant uses tap water to serve patrons. WOW and DOUBLE WOW !!! My client was shocked that the fancy FILTERED water served to all patrons in this establishment was indeed yellow/acidic !!!
By this time, as you might imagine, the server and his colleagues were huddled around, inquisitive and surprised that there IS a difference in WATER. Any time you want to discuss one of my favorite subjects, connect with me via my website listed below.