How to Peel a Hard Boiled Egg

Few times EVER will you find me making a video about the K-Room (my affectionate term for that room in my house that is ONLY in mine for resale) and even fewer times will you find me sharing a recipe or certainly a technique for accomplishing a Kitchen task.

I am on #zoom calls literally all day long with very little time in between meetings, so there is even smaller blocks of time to prepare any type of a meal. I do love hard boiled eggs but the MESS I create when peeling them makes it completely NOT WORTH THE EFFORT.

So here comes my YouTube video – I finally found a way that really DOES work every time for me, and yes, I have tested the baking soda method – nope – the ‘older eggs’ method – nope – the ice bath method – STILL NOPE until the steamer basket popped into my life.

Take a look and a listen and learn for yourselves what has worked for me to boil and egg and then to PEEL that hard-boiled egg for those quick snacks and lunches.


Cathy Weaver

Cathy Weaver began Networking full time in June of 2008, when she founded her Miracles With Water company. She started Networking all over the Greater Kansas City area and was soon referred to as a ‘Master Networker’. Her involvement in these groups over the years has actually awarded her designations such as 2012 Volunteer of the Year for the Olathe Chamber of Commerce; a four-time Bartlett-Olson Membership Achievement Award Recipient; and Cathy was voted into the KC Magazine’s 2013 Class of Most Influential Women. In 2018, Cathy was selected as the Kansas Women Business Advocate of the Year by the Kansas Department of Commerce. With the success of her Kangen Water business, dba Miracles With Water, Cathy also found the time to write 3 books: "Networking On Steroids" published in 2012, "He Hit The Clouds Running...and never looked back" published in 2017 and "Networking On Steroids PQ" published in 2020. From #water to #networking to #grief and beyond, Cathy may be that person YOU would like to have speak to your group, virtually, of course.

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